Pear Cake
Indulge in our delightful Pear Cake, a simple yet elegant dessert that beautifully combines the sweetness of fresh pears with a soft, moist texture. Perfect for any occasion—whether as a snack, breakfast treat, or an eye-catching dessert for guests—this cake is made using only seven ingredients. Its fruity flavor and versatility make it a go-to recipe for all skill levels. Customize it with your favorite spices or nuts to make it uniquely yours. Enjoy this comforting dessert warm, paired with whipped cream or alongside a cup of coffee, and experience the joy of baking with seasonal fruits.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk (unsweetened soy milk recommended)
- ¾ cup sugar
- ¼ cup vegetable oil (canola or sunflower)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 pound fresh pears (peeled and chopped)
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round baking pan.
- In a mixing bowl, whisk together milk, sugar, vegetable oil, and vanilla extract.
- In another bowl, combine flour, baking powder, and cinnamon.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in chopped pears gently.
- Pour batter into the prepared pan and smooth the top.
- Bake for about 50 minutes or until golden brown and a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/pear-cake/