Peach Vinaigrette – Creamy Peach Salad Dressing
Discover the refreshing taste of our Peach Vinaigrette – Creamy Peach Salad Dressing, a delightful blend of sweet and tangy flavors that can elevate any dish. This versatile dressing is perfect for summer salads, grilled meats, or even as a dip for fresh vegetables. With its creamy texture and vibrant peach flavor, it’s an ideal addition to your meals, whether you’re hosting a picnic or enjoying a quiet dinner at home. Plus, it’s quick and easy to make in just under 10 minutes! Enjoy the natural gluten-free and dairy-free benefits while tailoring the sweetness and acidity to your taste.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dressing
- Method: Blending
- Cuisine: Fusion
Ingredients
Scale
- 1 large peach (peeled and cored)
- 7 tbsp olive oil (or avocado oil)
- 4 tbsp vinegar (apple cider, balsamic, or lemon juice)
- 1 tbsp Dijon mustard
- 2 tbsp maple syrup (or honey)
- 2 garlic cloves
- 1/3 tsp sea salt
- 1/3 tsp black pepper
Instructions
- Prepare the peach by peeling and coring it; you may cook it until soft for a smoother texture if desired.
- In a blender or food processor, combine the prepared peach with olive oil, vinegar, Dijon mustard, maple syrup (or honey), garlic cloves, sea salt, and black pepper.
- Blend until smooth and creamy. Taste and adjust seasoning if needed.
- Pour the vinaigrette into a jar or bottle. Serve immediately over salads or store in the refrigerator for up to one week. Shake well before use.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg