Peach Tomato Caprese Salad
Indulge in the flavors of summer with this delightful Peach Tomato Caprese Salad. This vibrant dish features juicy peaches, ripe heirloom tomatoes, and creamy fresh mozzarella, all beautifully arranged and drizzled with a zesty lemon pesto vinaigrette. Perfect for picnics, barbecues, or as a light lunch at home, this salad balances sweet and savory elements for an unforgettable taste experience. With its ease of preparation and nourishing ingredients, it’s a go-to recipe for any occasion. Enjoy the freshness of summer in every bite!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 8 ounces fresh mozzarella (sliced)
- 2 peaches (cut into wedges)
- 3 heirloom tomatoes (sliced)
- Fresh basil leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon pesto
- 1 teaspoon honey
- Kosher salt and black pepper to taste
- Balsamic glaze for drizzling
Instructions
- In a small mixing bowl, whisk together lemon juice, pesto, honey, salt, and pepper to create the vinaigrette. Set aside.
- On a large serving plate, arrange slices of tomato, mozzarella, peach wedges, and basil leaves artfully.
- Drizzle the lemon pesto vinaigrette over the salad and finish with balsamic glaze.
Nutrition
- Serving Size: 1/4 of the salad
- Calories: 180
- Sugar: 9g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://recipesbyphoenix.com/peach-tomato-caprese-salad/