Peach Pretzel Salad
Peach Pretzel Salad is a delightful dessert that perfectly marries the salty crunch of pretzels with a creamy cheesecake filling and a vibrant peach jello topping. This no-bake treat is not only visually appealing but also bursting with flavor, making it an ideal choice for potlucks, summer picnics, or family gatherings. With its refreshing peachy sweetness balanced by the buttery crust, this layered salad will be a hit at any event. Plus, it’s easy to prepare, allowing even novice cooks to impress their guests!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups crushed pretzels
- ¾ cup granulated sugar
- ¾ cup melted butter
- 12 ounces cream cheese
- 2 teaspoons vanilla extract
- 12 ounces Cool Whip
- 6 ounces peach vegan gelatin
- 4 cups fresh peaches (peeled and diced)
- 2 cups boiling water
- 2 cups ice water
Instructions
- Preheat oven to 350°F and lightly butter a 9×13 inch baking pan.
- In a bowl, mix crushed pretzels, ¾ cup sugar, and melted butter. Press into the bottom of the pan and bake for 10 minutes until golden. Cool completely.
- Beat cream cheese, remaining sugar, and vanilla extract until smooth in a large bowl. Gently fold in Cool Whip.
- Spread cream cheese mixture over cooled crust evenly.
- Dissolve peach vegan gelatin in boiling water, then add ice water and stir in diced peaches.
- Chill jello mixture until slightly thickened (about 15 minutes), then pour over cream cheese layer.
- Cover and refrigerate for at least two hours or until set.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbyphoenix.com/peach-pretzel-salad/