Peach Jam
Indulge in the sweet and vibrant flavors of homemade Peach Jam, a delightful treat that can elevate any meal or snack. In just 15 minutes, you can create this quick and easy jam using fresh, ripe peaches that burst with flavor. Perfect for spreading on toast, pairing with cream cheese and crackers, or drizzling over your favorite desserts like ice cream, this versatile jam is a must-have in your kitchen. With no preservatives, you can enjoy the wholesome goodness of natural ingredients while easily storing it in the fridge or freezer for future use.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups peeled finely diced fresh ripe peaches
- 1 & 1/4 cups granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup water
- 1 & 3/4 ounce (1 box) SURE-JELL fruit pectin
Instructions
- In a medium saucepan, combine diced peaches, sugar, lemon juice, vanilla, and water. Bring to a boil.
- Reduce heat slightly and cook for 3 minutes while stirring constantly.
- Add the fruit pectin and stir until dissolved; continue boiling for an additional minute.
- Mash the mixture to your desired consistency using a potato masher or handheld immersion blender.
- Ladle the jam into sterilized 8-ounce glass canning jars, leaving a 1/2-inch clearance at the top.
- Allow to cool for an hour before sealing with lids; refrigerate overnight to solidify.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/peach-jam/