Peach Jam

This quick and easy Peach Jam is perfect for any occasion, whether you’re enjoying it on toast, pairing it with cream cheese and crackers, or drizzling it over ice cream. Made in just 15 minutes, this jam is not only delicious but also versatile, storing well in the fridge or freezer for future use. The fresh peach flavor shines through, making it a delightful addition to your breakfast or dessert table.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of total time, you can whip up this peach jam effortlessly.
• Versatile Use: Enjoy it on toast, with snacks, or as an ice cream topping; the options are endless!
• Fresh Flavor: Using ripe peaches ensures a vibrant taste that elevates any dish.
• Easy Storage: This jam can be stored in the fridge or freezer, ready for when you want a sweet treat.
• Homemade Goodness: No preservatives here—just natural ingredients that you can feel good about.

Tools and Preparation

To make your Peach Jam, you’ll need a few essential tools to ensure everything goes smoothly. Having the right equipment will make the process easier and more enjoyable.

Essential Tools and Equipment

• Medium saucepan
• Potato masher or handheld immersion blender
• Ladle
• 8-ounce glass canning jars

Importance of Each Tool

• Medium saucepan: This is crucial for cooking the fruit and sugar mixture evenly while allowing it to reach the right temperature.
• Potato masher or handheld immersion blender: Both tools help achieve your desired jam consistency quickly and efficiently.
• Ladle: A ladle makes transferring the hot jam into jars safe and mess-free.
• 8-ounce glass canning jars: These are perfect for storing your finished peach jam while providing an airtight seal.

Ingredients

To create this delightful Peach Jam, gather the following ingredients:

For the Peach Jam

• 3 cups peeled finely diced fresh ripe peaches
• 1 & 1/4 cups granulated sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup water
• 1 & 3/4 ounce (1 box) SURE-JELL fruit pectin

How to Make Peach Jam

Step 1: Prepare the Mixture

1. Place diced peaches, sugar, lemon juice, vanilla, and water in a medium saucepan; bring to a boil.
2. Reduce heat slightly and cook for 3 minutes, stirring constantly.

Step 2: Add Pectin

1. Sprinkle in the fruit pectin.
2. Stir until dissolved while continuing to boil for 1 minute.
3. Reduce heat to low and stir for an additional minute.

Step 3: Achieve Desired Consistency

1. Mash the mixture using a potato masher or handheld immersion blender until you reach your desired consistency.

Step 4: Jar the Jam

1. Ladle the jam into 8-ounce glass canning jars.
2. Leave a 1/2-inch clearance from the top of each jar.

Step 5: Cool and Store

1. Allow the jars to cool for 1 hour at room temperature.
2. Seal with lids and place them in the refrigerator overnight to solidify.

Enjoy your homemade Peach Jam!

How to Serve Peach Jam

Peach jam is a delightful treat that enhances various dishes and snacks. Its sweet and fruity flavor makes it a versatile addition to any meal. Here are some creative ways to enjoy your homemade peach jam.

On Toast

• Use freshly toasted bread for a warm, comforting breakfast or snack. Spread a generous layer of peach jam for a burst of sweetness.

With Cream Cheese and Crackers

• Pair peach jam with cream cheese on savory crackers for a delicious appetizer. The creaminess of the cheese complements the sweetness of the jam perfectly.

Over Ice Cream

• Drizzle peach jam over vanilla or yogurt ice cream for an easy dessert. It adds a refreshing fruity layer to your favorite frozen treat.

In Yogurt Parfaits

• Layer peach jam in yogurt parfaits with granola and fresh fruits. This makes for a healthy and visually appealing breakfast or snack.

In Smoothies

• Blend peach jam into smoothies for added sweetness and flavor. Combine it with your choice of fruits, yogurt, and ice for a refreshing drink.

As a Glaze for Grilled Meats

• Use peach jam as a glaze on grilled chicken or turkey. Brush it on during the last few minutes of grilling for a sticky, flavorful finish.

How to Perfect Peach Jam

To achieve the best results with your peach jam, consider these helpful tips. They will ensure that your jam turns out perfectly every time.

• Choose ripe peaches: Selecting fresh, ripe peaches enhances the flavor and sweetness of your jam.
• Measure accurately: Using precise measurements for sugar and pectin guarantees the right consistency and taste.
• Stir constantly: Stirring while cooking prevents sticking and ensures even cooking throughout the mixture.
• Cool before sealing: Allowing the jam to cool before sealing helps maintain its texture and prevents overflow in jars.
• Use clean jars: Sterilizing your jars ensures that your peach jam stays fresh longer without contamination.
• Experiment with flavors: Feel free to add spices like cinnamon or nutmeg for an extra layer of flavor in your peach jam.

Best Side Dishes for Peach Jam

Peach jam pairs wonderfully with various side dishes, adding sweetness and depth to meals. Here are some excellent options to consider:

1. Cheese Board
   A selection of cheeses like brie, cheddar, or goat cheese can be elevated with a dollop of peach jam alongside nuts and dried fruits.

2. Roasted Vegetables
   Sweet caramelized veggies such as carrots or sweet potatoes can complement the flavors of peach jam beautifully when served together.

3. Pancakes or Waffles
   Serve warm pancakes or waffles topped with peach jam instead of syrup for a fruity twist on breakfast classics.

4. Salads
   A simple green salad drizzled with vinaigrette can be enhanced with spoonfuls of peach jam, adding sweetness among savory ingredients.

5. Grain Bowls
   Combine cooked grains like quinoa or rice with vegetables, nuts, and a swirl of peach jam for an unexpected but delightful combination.

6. Savory Biscuits
   Freshly baked biscuits served warm from the oven make an ideal vehicle for spreading peach jam; they offer both texture and warmth.

Common Mistakes to Avoid

Making peach jam can be simple, but several common mistakes may lead to less-than-ideal results. Here are some tips to ensure your peach jam turns out perfectly.

• Using unripe peaches: Unripe peaches contain less sugar and flavor. Always choose ripe, sweet peaches for the best taste in your jam.
• Not measuring ingredients accurately: Incorrect measurements can affect the consistency and taste of your jam. Use precise measuring cups and spoons for accuracy.
• Skipping the pectin: Pectin is essential for thickening the jam. Ensure you use a suitable fruit pectin like SURE-JELL to achieve the desired consistency.
• Not cooking long enough: If you don’t boil the mixture adequately, your jam may not set properly. Follow the cooking times closely for the best results.
• Overfilling jars: Leaving no space at the top of jars can cause overflow during storage. Always leave a 1/2-inch clearance when filling your jars.
• Ignoring cooling time: Allowing the jam to cool properly helps it solidify. Be patient and let it sit for at least an hour before sealing.

Storage & Reheating Instructions

Refrigerator Storage

• Store peach jam in airtight glass containers or canning jars.
• It will last up to 3 weeks in the refrigerator.

Freezing Peach Jam

• For long-term storage, freeze jars with peach jam.
• Use freezer-safe containers and leave room for expansion; it can last up to a year in the freezer.

Reheating Peach Jam

• Oven: Preheat to 350°F (175°C) and warm the jar (without lid) for about 10 minutes.
• Microwave: Heat on medium power for 30 seconds, stirring between intervals until warm.
• Stovetop: Place in a saucepan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about peach jam that might help clarify any concerns.

How do I know if my Peach Jam is set?

You can test if your peach jam has set by placing a spoonful on a plate and letting it cool. If it holds its shape after chilling, it’s ready.

Can I use frozen peaches for making Peach Jam?

Yes! Frozen peaches work well too. Just thaw them completely before use and drain excess liquid.

What can I serve with Peach Jam?

Peach jam pairs beautifully with toast, cream cheese, crackers, or even ice cream for a delightful treat.

How long does homemade Peach Jam last?

Homemade peach jam can last up to 3 weeks in the refrigerator or up to a year in the freezer when stored properly.

Final Thoughts

This quick and easy peach jam recipe is not only delicious but also versatile. Enjoy it on toast, mix it into yogurt, or use it as a topping for desserts. Feel free to customize with spices or other fruits for unique flavors!