Peach Caprese Salad
Peach Caprese Salad is a delightful twist on the classic Caprese dish, perfect for summer gatherings and light meals. This vibrant salad features juicy, ripe peaches that replace traditional tomatoes, offering a sweet contrast to creamy mozzarella and fragrant basil. Dressed with a zesty lemon vinaigrette, this salad bursts with fresh flavors and colors, making it a stunning addition to any table. Whether served at picnics, barbecues, or elegant dinner parties, this Peach Caprese Salad is sure to impress your guests with its unique blend of tastes and textures.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ripe peaches, quartered and sliced
- 12 ounces fresh mozzarella cheese, sliced
- 6 large fresh basil leaves, torn
- 3 tablespoons extra-virgin olive oil
- 1½ tablespoons lemon juice
- Salt and pepper
Instructions
- In a mixing bowl, combine olive oil and lemon juice; season with salt and pepper.
- Toss the peach slices in the dressing until well coated.
- On a serving platter, alternate layers of peaches and mozzarella slices for an appealing presentation.
- Sprinkle torn basil over the top for added freshness.
- Serve immediately to enjoy optimal flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 240
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://recipesbyphoenix.com/peach-caprese-salad/