Peach Burrata Salad
Indulge in the vibrant flavors of a Peach Burrata Salad, a perfect summer dish that harmoniously blends sweet, juicy peaches with creamy burrata and a medley of fresh berries. Ideal for picnics, brunches, or light lunches, this salad is both visually stunning and packed with nutritious ingredients. The crunch of roasted pistachios adds texture, while a drizzle of balsamic glaze ties it all together. With just 15 minutes of prep time, this salad is not only easy to make but also a delightful centerpiece for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups baby salad greens
- 2 fresh peaches (pit removed and thinly sliced)
- 4 cups cherries (blackberries, and strawberries)
- ¼ cup roasted salted pistachios
- 8 oz. ball burrata cheese
- ½ cup loosely packed fresh basil leaves
- ⅛ cup thinly sliced red onion
- Extra virgin olive oil or Meyer lemon infused olive oil
- Balsamic glaze
- Sea salt and black pepper (to taste)
Instructions
- Arrange baby salad greens on a large platter.
- Thinly slice peaches and fan them out over the greens.
- Pit and halve cherries; scatter around the platter along with blackberries and halved strawberries.
- Sprinkle sliced red onion and basil leaves evenly over the salad.
- Place drained burrata cheese in the center.
- Season with sea salt, black pepper, and a squeeze of lemon juice.
- Drizzle with olive oil and balsamic glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://recipesbyphoenix.com/peach-burrata-salad/