Peach Burrata Salad

Peach Burrata Salad is a delightful dish that combines sweet, juicy peaches with creamy burrata cheese. This salad is perfect for summer gatherings, picnics, or as a light lunch. With its vibrant colors and fresh flavors, this salad stands out on any table. The contrasting textures of the ripe fruits and crunchy pistachios make it a crowd-pleaser.

Why You’ll Love This Recipe

• Refreshing Flavors: The combination of peaches, berries, and herbs creates a refreshing taste ideal for warm days.
• Quick to Prepare: With only 15 minutes of prep time, this recipe is perfect for busy weekdays or spontaneous gatherings.
• Versatile Dish: Enjoy it as a side salad or make it the star of your brunch spread. It’s great for any occasion!
• Nutritious Ingredients: Packed with vitamins from fresh fruits and healthy fats from pistachios and burrata, this salad is both delicious and nutritious.
• Stunning Presentation: The colorful arrangement of ingredients makes it visually appealing, sure to impress your guests.

Tools and Preparation

To create this Peach Burrata Salad, you’ll need some essential tools in your kitchen. Having the right equipment will ensure smooth preparation and presentation.

Essential Tools and Equipment

• Salad platter
• Sharp knife
• Cutting board
• Measuring cups

Importance of Each Tool

• Salad platter: A large platter allows you to beautifully arrange all ingredients for an impressive presentation.
• Sharp knife: A sharp knife ensures clean cuts for the peaches and other fruits, enhancing the salad’s appearance.
• Cutting board: Provides a safe surface for chopping ingredients while keeping your kitchen tidy.
• Measuring cups: Accurate measurements help you maintain the right balance of flavors in your salad.

Ingredients

To prepare your Peach Burrata Salad, gather the following ingredients:

For the Base

• 2 cups baby salad greens
• 2 fresh peaches (pit removed and thinly sliced)
• ⅛ cup thinly sliced red onion

For the Fruits

• 4 cups cherries (blackberries, and strawberries)

For Crunch and Flavor

• ¼ cup roasted (salted pistachios)
• ½ cup loosely packed fresh basil leaves

For the Creaminess

• 8 oz. ball burrata cheese

To Season

• Sea salt and black pepper (to taste)
• Extra virgin olive oil or Meyer lemon infused olive oil
• Balsamic glaze

How to Make Peach Burrata Salad

Creating this Peach Burrata Salad is simple! Follow these easy steps to assemble your dish.

Step 1: Prepare the Greens

Make a bed of salad greens on a large platter.

Step 2: Slice the Peaches

Thinly slice the fresh peaches. Group several slices together and fan them out slightly, arranging them in different sections over the salad greens.

Step 3: Add Berries

Pit the cherries and slice them in half. Place small piles of cherries and blackberries around the platter. Remove stems from strawberries and slice them in half. Scatter strawberries over the platter in clusters.

Step 4: Sprinkle Onions and Basil

Sprinkle red onions and basil leaves evenly over the entire platter.

Step 5: Add Burrata Cheese

Drain the liquid from the burrata cheese. Place the ball in the center of your peach and berry arrangement.

Step 6: Season the Salad

Sprinkle sea salt and black pepper over everything. Squeeze half a lemon (or more to taste) over the salad for added freshness.

Step 7: Drizzle with Oils

Drizzle your Peach Burrata Salad with lemon olive oil and balsamic glaze to enhance flavors.

Step 8: Serve It Up!

To serve, gently tear open the ball of burrata. Scoop some peaches and other fruit onto individual plates along with a generous scoop of creamy burrata cheese. Enjoy!

How to Serve Peach Burrata Salad

Peach Burrata Salad is a delightful dish that can be served in various ways to complement different occasions. Whether it’s a casual lunch or a festive gathering, here are some serving suggestions to enhance your dining experience.

As a Standalone Dish

• A perfect light meal on its own, this salad offers a balance of flavors and textures that satisfy your taste buds.

Accompanying Grilled Proteins

• Pair the salad with grilled chicken or turkey for an added protein boost. The smoky flavor complements the sweetness of the peaches beautifully.

With Fresh Breads

• Serve with crusty artisan bread or garlic toast. This adds a crunchy element and makes for a well-rounded meal.

On a Brunch Table

• This salad is an excellent addition to any brunch spread. Its colorful presentation makes it visually appealing alongside other brunch favorites.

As Part of a Summer Picnic

• Pack the salad in portable containers for an easy picnic option. The fresh ingredients hold up well, making it perfect for outdoor dining.

How to Perfect Peach Burrata Salad

Creating the ultimate Peach Burrata Salad is all about balance and freshness. Here are some tips to elevate your salad experience.

• Choose ripe peaches: Select peaches that are firm yet slightly soft to ensure they are juicy and flavorful.
• Use high-quality burrata: Fresh burrata enhances the creaminess of the dish. Opt for artisanal brands for the best taste.
• Balance flavors: Adjust the acidity by using different types of vinegar in your balsamic glaze, ensuring it complements the sweetness of the fruit.
• Add texture: Incorporating nuts, like roasted pistachios, not only provides crunch but also adds a nutty flavor that pairs well with the creamy cheese.
• Fresh herbs matter: Use freshly chopped basil leaves rather than dried ones for a vibrant flavor boost that brightens up the salad.
• Serve immediately: For optimal freshness, serve the salad right after assembling to maintain the crispness of ingredients.

Best Side Dishes for Peach Burrata Salad

Peach Burrata Salad pairs wonderfully with various side dishes that enhance its flavors. Here are some great options to consider:

1. Grilled Vegetable Skewers: Colorful veggies like bell peppers and zucchini add a smoky flavor that complements the salad.
2. Quinoa Salad: A light quinoa salad with lemon vinaigrette provides additional protein and fiber while keeping it refreshing.
3. Caprese Skewers: Cherry tomatoes and fresh mozzarella drizzled with basil pesto echo similar flavors found in the Peach Burrata Salad.
4. Roasted Sweet Potatoes: Sweet potatoes offer a hearty side that contrasts nicely with the lightness of the salad.
5. Couscous Pilaf: Fluffy couscous mixed with herbs and lemon zest creates a bright side dish that pairs seamlessly.
6. Herbed Flatbreads: Warm flatbreads seasoned with herbs make an excellent accompaniment for scooping up salad bites.

Common Mistakes to Avoid

To create the perfect Peach Burrata Salad, it’s essential to avoid common pitfalls that can affect flavor and presentation.

• Boldly slice peaches: Cutting peaches too thick can make them difficult to eat. Ensure you slice them thinly for a delightful texture.
• Neglecting seasoning: Skipping salt and pepper can dull the flavors. Always season your salad with sea salt and black pepper to enhance taste.
• Overcrowding the platter: Packing too many ingredients together can lead to a messy presentation. Arrange ingredients thoughtfully for a visually appealing dish.
• Ignoring freshness: Using stale or wilted greens can ruin your salad’s quality. Always opt for fresh, crisp baby greens to keep it vibrant.
• Missing the drizzle: Forgetting the olive oil or balsamic glaze can leave your salad dry. Drizzle both generously for added flavor and moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Keep in an airtight container.
• Consume within 1-2 days for best freshness.

Freezing Peach Burrata Salad

• Not recommended, as the texture of burrata and fresh fruits will change.

Reheating Peach Burrata Salad

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, covered with foil.
• Microwave: Heat on low power for 30-second intervals until just warm; avoid overheating.
• Stovetop: Use a non-stick pan on low heat, stirring gently until warmed through.

Frequently Asked Questions

What is Peach Burrata Salad?

Peach Burrata Salad is a refreshing dish combining fresh peaches, berries, creamy burrata cheese, and crunchy pistachios, all drizzled with olive oil and balsamic glaze.

Can I make Peach Burrata Salad ahead of time?

While it’s best enjoyed fresh, you can prepare components like sliced fruit and greens ahead of time. Assemble just before serving for optimal taste.

How do I customize my Peach Burrata Salad?

Feel free to add nuts like almonds or walnuts or substitute different fruits such as mangoes or kiwi based on seasonal availability.

What can I use instead of burrata cheese?

If you can’t find burrata cheese, creamy mozzarella is a great alternative that will still provide a delicious flavor profile in this salad.

Final Thoughts

This Peach Burrata Salad is not only visually stunning but also bursting with flavors that celebrate summer’s bounty. Its versatility allows you to customize it based on personal preferences or seasonal ingredients. Don’t hesitate to experiment and enjoy this delightful dish!