Pea Salad
Indulge in this vibrant and creamy Pea Salad, a perfect blend of sweet peas, sharp cheddar cheese, and savory turkey bacon. This refreshing dish is not only quick to prepare—taking just 10 minutes—but also versatile enough to shine at summer BBQs, potlucks, or casual family dinners. The delightful combination of textures and flavors appeals to guests of all ages, making it a true crowd-pleaser. Plus, it can be made ahead of time, allowing the flavors to meld beautifully. Serve chilled for a crisp, satisfying side that pairs well with grilled meats or as part of a picnic spread.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 16 ounces frozen petite peas
- 4 ounces sharp cheddar cheese (cubed)
- 1/2 small red onion (diced)
- 1/4 pound turkey bacon (cooked and finely chopped)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Thaw the peas by placing them in a colander while preparing the dressing.
- In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper until smooth.
- Gently fold in the thawed peas, turkey bacon, cheddar cheese, and red onion until evenly mixed.
- Chill for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://recipesbyphoenix.com/pea-salad/