Patriotic Jello Poke Cake
Celebrate summer with a vibrant Patriotic Jello Poke Cake, perfect for gatherings and festive occasions. This eye-catching dessert features layers of red and blue jello that make it a standout centerpiece at any celebration. Easy to prepare and customize with your favorite jello flavors, this cake not only delights the eyes but also tantalizes the taste buds. Whether you’re hosting a 4th of July barbecue or a birthday party, this colorful treat is sure to impress guests of all ages. Top it off with whipped topping and fresh fruit for an added touch of flavor. With its simple preparation and fun presentation, this cake will quickly become a go-to recipe for your summer festivities.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 18 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box white cake mix (15.25 oz)
- 1 package red jello (3 oz)
- 1 package blue jello (3 oz)
- 1 1/2 cups boiling water (divided)
- 1 cup cold water (divided)
- 1 tub frozen whipped topping, thawed (8 oz)
- Patriotic colored sprinkles or fresh fruit
Instructions
- Bake the white cake according to package directions in a 13×9-inch pan and let cool completely.
- Poke holes in the cooled cake using the handle of a wooden spoon every 1/2 inch.
- Prepare red jello by dissolving it in boiling water, then adding cold water. Fill alternating holes with the red mixture.
- Repeat with blue jello for the remaining holes.
- Refrigerate for at least 4 hours until set.
- Spread thawed whipped topping over the cake and garnish with fresh fruit or sprinkles before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 30g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesbyphoenix.com/patriotic-jello-poke-cake/