Patriotic Funfetti Cake
Indulge in the joy of celebration with our Patriotic Funfetti Cake, a delightful dessert that’s perfect for any festive occasion! With its vibrant red, white, and blue sprinkles, this cake not only looks stunning but also delivers a rich vanilla flavor thanks to the homemade vanilla buttercream frosting. Ideal for birthdays, holidays, or family gatherings, this from-scratch treat is sure to impress your guests and create lasting memories. Easy to prepare and bursting with flavor, each slice offers a moist and fluffy texture that everyone will love. Get ready to elevate your dessert game with this cheerful addition to your celebration!
- Prep Time: 20 minutes
- Cook Time: 42 minutes
- Total Time: 1 hour 2 minutes
- Yield: 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups + 2 tablespoons all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking soda
- 3/4 cup unsalted butter (room temp)
- 1 1/2 cups granulated sugar
- 6 large egg whites (room temp)
- 3/4 cup whole milk (room temp)
- 1 tablespoon vanilla extract
- 1/2 cup sour cream (room temp)
- 3/4 cup patriotic sprinkles
- 3/4 cup unsalted butter (softened)
- 3 cups powdered sugar
- pinch of sea salt
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- More sprinkles for garnish (optional)
Instructions
- Preheat your oven to 350°F. Spray a 9×13-inch baking dish with baking spray.
- In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
- In a stand mixer bowl, cream the butter and sugar until light and fluffy (about 3 minutes). Gradually add egg whites in batches.
- Stir in milk and vanilla until smooth. Alternately mix in dry ingredients and sour cream until just combined.
- Gently fold in the patriotic sprinkles.
- Pour batter into the prepared dish and smooth the top.
- Bake for 35-42 minutes or until a toothpick comes out clean; cool completely on a wire rack.
- For frosting, whip softened butter until smooth; gradually add powdered sugar, then mix in salt, milk, and vanilla until fluffy.
- Frost the cooled cake evenly and garnish with more sprinkles if desired.
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 370
- Sugar: 34g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://recipesbyphoenix.com/patriotic-funfetti-cake/