Pasta Fagioli
Pasta Fagioli is a warm and satisfying dish that beautifully combines the heartiness of ground beef and the nutritional benefits of beans with a medley of fresh vegetables. This comforting Italian soup not only serves as a delightful main course but is also perfect for gatherings or meal prepping. With its rich flavors and easy preparation, it’s an ideal choice for busy weeknights or cozy family dinners. Each bowl delivers a nurturing experience that can be easily customized to fit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 15 oz dark red kidney beans (drained and rinsed)
- 15 oz cannellini beans (drained and rinsed)
- 1 small yellow onion (diced)
- 2 medium carrots (diced)
- 3 ribs celery (diced)
- 2 cloves garlic (minced)
- 29 oz diced tomatoes
- 15 oz tomato sauce
- 1 cup beef broth
- 8 oz Ditalini pasta
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 1 tsp sugar
Instructions
- In a large Dutch oven over medium heat, brown the ground beef for about 7 minutes until fully cooked.
- Drain excess grease, then add the diced onion, carrots, and celery. Cook for about 10 minutes until softened; add minced garlic and sauté for another minute.
- Stir in the diced tomatoes, tomato sauce, broth, and seasonings; bring to a simmer and cook for about 20 minutes.
- Meanwhile, cook the Ditalini pasta separately according to package instructions; drain.
- Just before serving, mix the drained pasta into the soup and garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipesbyphoenix.com/pasta-fagioli/