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Pasta Fagioli Recipe: A Classic Italian Delight

Pasta Fagioli Recipe: A Classic Italian Delight
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Indulge in the comforting embrace of Pasta Fagioli, a classic Italian soup that combines pasta and beans in a rich, flavorful broth. This hearty dish is not only quick to prepare—ready in under an hour—but also packed with nutritious ingredients like vegetables and legumes. It’s perfect for family dinners or as a delightful centerpiece for gatherings. With its warm flavors and satisfying textures, this Pasta Fagioli recipe will surely impress your guests and become a staple in your home.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 can (15 ounces) of diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 can (15 ounces) of cannellini beans, drained and rinsed
  • 1 cup small pasta (like ditalini or elbow)
  • Salt and pepper to taste
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until translucent.
  2. Add diced carrots and celery; cook for about 5 minutes until softened.
  3. Stir in dried oregano, thyme, and bay leaf; cook for another minute until fragrant.
  4. Pour in diced tomatoes with their juices; mix well.
  5. Add vegetable or chicken broth and bring to a boil.
  6. Reduce heat to a simmer; cook for 15 minutes to meld flavors.
  7. Stir in cannellini beans and pasta; cook until pasta is al dente, about 8–10 minutes.
  8. Season with salt and pepper to taste, removing the bay leaf before serving.
  9. Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley.

Nutrition

Find it online: https://recipesbyphoenix.com/pasta-fagioli-recipe-a-classic-italian-delight/