Pasta Fagioli Crock Pot Recipe
Indulge in the comforting flavors of this Pasta Fagioli Crock Pot Recipe, a hearty soup perfect for any occasion. This slow cooker dish boasts a delectable blend of tender ground beef, savory vegetables, and protein-packed beans, making it a satisfying meal all on its own. With its rich aroma and delightful taste, you’ll feel like you’re enjoying a bowl from your favorite Italian restaurant right at home. Easy to prepare and perfect for meal prep, this recipe will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup dry ditalini pasta
- 1 pound extra lean ground beef
- 1 large onion (about 1½ cups)
- 2 medium carrots (peeled and diced)
- 3 stalks celery (diced)
- 3 cloves minced garlic
- 1 (28-ounce) can tomato sauce
- 4 cups chicken broth
- 1 (15-ounce) can diced tomatoes
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 (15-ounce can) dark red kidney beans (drained and rinsed)
- Salt and pepper to taste
Instructions
- In a skillet or crockpot with a browning function, cook the ground beef until browned. Add onions, carrots, and celery; cook until vegetables are tender.
- Toss dry ditalini pasta with olive oil in a microwave-safe bowl. Microwave on low power for about 3 to 5 minutes until half the pasta is blistered.
- Add cooked ingredients and toasted pasta to the crock pot. Stir well to combine.
- Cover and cook on low heat for 2 to 3 hours or until the pasta is fully cooked. Season with salt and pepper before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 330
- Sugar: 6g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 21g
- Cholesterol: 65mg
Find it online: https://recipesbyphoenix.com/pasta-fagioli-crock-pot-recipe/