Outrageously Delicious Greek Moussaka
Indulge in the comforts of Outrageously Delicious Greek Moussaka, a layered casserole that harmoniously combines spiced ground meat with tender eggplant and a creamy béchamel sauce. This dish is perfect for family gatherings or cozy dinners, offering a delightful presentation and heartwarming flavors that will impress your guests. With its rich textures and customizable options, this moussaka is not just a meal but an experience.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2 eggplants, sliced
- 1 lb ground lamb or beef
- 1 large sweet onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) canned tomatoes
- 1 cinnamon stick
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
Instructions
- Preheat oven to 375°F (190°C).
- Sprinkle salt on sliced eggplants; let sit for 30 minutes, then rinse and pat dry.
- In a skillet, heat olive oil over medium heat and sauté eggplant until golden brown.
- In the same skillet, cook onions until translucent, add garlic, then brown the meat.
- Stir in canned tomatoes and cinnamon stick; simmer for 15-20 minutes.
- Make the béchamel by melting butter in a saucepan, whisking in flour, then gradually adding milk until thickened.
- Layer half of the eggplant slices in a baking dish, followed by half of the meat mixture. Repeat layers and finish with béchamel sauce.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 15-20 minutes until golden brown.
- Let rest for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 portion (250g)
- Calories: 380
- Sugar: 5g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg