Oreo Spider Halloween Cookies
Get ready to impress your guests with these delightful Oreo Spider Halloween Cookies! These fun, no-bake treats are perfect for Halloween parties or as an engaging activity to enjoy with the kids. The combination of crunchy pretzel legs and creamy Oreo centers makes for a visually appealing and tasty snack that everyone will love. With just a few simple ingredients and minimal prep time, you can create these spooky cookies that add both charm and flavor to your festive spread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or double-stuffed)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons colorful sprinkles
Instructions
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave for about one minute until melted, stirring until smooth.
- Break three pretzel sticks in half. Twist open each Oreo cookie, press the pretzel halves into the cream side, then drizzle with melted chocolate and reassemble.
- Dip the top of each cookie into the remaining melted chocolate. Place candy eyeballs on top and sprinkle with colorful decorations.
- Chill in the refrigerator for at least 10 minutes to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/oreo-spider-halloween-cookies/