Oreo Spider Halloween Cookies
Get into the spooky spirit with these Oreo spider Halloween cookies! These fun treats are perfect for your next Halloween party or as a creative activity to enjoy with the kids. The combination of crunchy pretzel legs and creamy Oreo centers makes them a delightful snack that everyone will love. Plus, they’re simple to make and full of festive charm.
Why You’ll Love This Recipe
- Easy to Make: With just a few ingredients, these cookies come together quickly, making them ideal for last-minute preparations.
- Fun for Kids: Involve your little ones in the process—decorating these cookies can be a thrilling activity!
- Customizable: Feel free to switch up the toppings or use different kinds of cookies to fit your theme.
- Perfect for Parties: These spooky treats will be a hit at any Halloween gathering, adding both taste and flair to your spread.
- No Baking Required: Skip the oven entirely with this no-bake recipe, allowing you to save time while still impressing your guests.
Tools and Preparation
To create these delightful Oreo spider Halloween cookies, you’ll need some basic tools that make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Microwave-safe bowl
- Spoon
- Knife
- Refrigerator
Importance of Each Tool
- Mixing bowl: Ideal for combining ingredients smoothly without mess.
- Microwave-safe bowl: Perfect for melting chocolate quickly without burning it.
- Spoon: Handy for pouring melted chocolate and arranging decorations on the cookies.

Ingredients
Here’s what you’ll need to make these delicious Oreo spider Halloween cookies:
For the Chocolate Coating
- 1/2 cup chocolate chips (dairy free)
- 1 teaspoon coconut oil
For the Cookies
- 12 Oreo cookies (Halloween kind or double stuffed)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
How to Make Oreo Spider Halloween Cookies
Step 1: Melt the Chocolate
- To a small bowl, add 1/2 cup of chocolate chips and 1 teaspoon of coconut oil. Microwave for about one minute or until fully melted.
Step 2: Assemble the Cookies
- Break 3 pretzel sticks in half.
- Twist each Oreo to remove the top wafer (the blank side) and press the pretzel sticks into the cream side of the Oreo.
- Pour about 1/2 teaspoon of melted chocolate on top of the pretzels, then carefully press the ‘blank’ Oreo wafer back on top to secure everything in place.
Step 3: Decorate
- Dip one side of each cookie into the melted chocolate.
- Place a couple of candy eyes on top and sprinkle with colorful sprinkles.
Step 4: Chill and Enjoy!
- Put the assembled cookies in the refrigerator for at least 10 minutes so that the chocolate hardens.
- Once set, enjoy these spooky treats at your Halloween festivities!
How to Serve Oreo Spider Halloween Cookies
These Oreo spider Halloween cookies are as fun to serve as they are to make! They make a perfect addition to any Halloween gathering or a spooky movie night.
For a Spooky Dessert Table
- Place the Oreo spider cookies on a black platter for an eye-catching display.
- Add some cobweb decorations around the platter for an eerie effect.
As Party Favors
- Package each cookie in a small clear bag tied with orange or purple ribbon.
- Attach a little tag with “Happy Halloween!” for a personal touch.
With Themed Drinks
- Serve these cookies alongside pumpkin spice lattes or apple cider.
- Create a spooky punch with fruit juices and floating gummy worms for added fun.
On A Halloween Snack Table
- Arrange the cookies with other festive treats like ghost-shaped marshmallows and chocolate-covered pretzels.
- Use themed tablecloths and decorations to enhance the overall vibe.
How to Perfect Oreo Spider Halloween Cookies
Making these cookies is straightforward, but a few tips can elevate your creations!
- Melt chocolate carefully: Heat in short bursts and stir often to avoid burning.
- Use fresh ingredients: Ensure that your Oreos and chocolate chips are fresh for the best taste.
- Experiment with decorations: Swap out candy eyeballs for mini chocolate chips or colored sprinkles for variety.
- Chill properly: Allow enough time in the fridge for the chocolate to harden completely before serving.
Best Side Dishes for Oreo Spider Halloween Cookies
Pairing side dishes with your spooky treats can create a well-rounded Halloween feast. Here are some delightful options!
- Pumpkin Soup: A warm, creamy soup that adds seasonal flavor and pairs nicely with sweets.
- Stuffed Bell Peppers: Filled with rice, beans, and spices, these colorful peppers add nutrition and flair.
- Cheesy Garlic Breadsticks: Warm breadsticks topped with garlic and cheese will complement the sweetness of the cookies.
- Veggie Platter: Fresh vegetables served with ranch dip provide a healthy contrast to the sugary treats.
- Spooky Nachos: Tortilla chips topped with black beans, cheese, and guacamole create a fun and savory dish.
- Apple Slices with Caramel Dip: A simple yet tasty option that combines crisp fruit with sweet caramel.
Common Mistakes to Avoid
- Many people skip checking ingredient labels. Always read labels to ensure all ingredients are suitable for your recipe and dietary needs.
- Not preparing a clean workspace can lead to messes. Make sure your area is tidy before you start cooking.
- Forgetting to measure ingredients accurately can ruin recipes. Use measuring cups and spoons to ensure precision in your baking.
- Overheating chocolate is a common error. Melt chocolate slowly in the microwave or on the stovetop to prevent burning.
- Neglecting to chill your cookies after decorating can result in messy treats. Allow them time in the fridge for the chocolate to set properly.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Oreo Spider Halloween Cookies
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Oreo Spider Halloween Cookies
- Oven: Preheat to 350°F (175°C), warm cookies for about 5-10 minutes until soft.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
- Stovetop: Use a non-stick pan on low heat, warming cookies for about 1 minute on each side.
Frequently Asked Questions
What are Oreo Spider Halloween Cookies?
Oreo Spider Halloween Cookies are fun, decorated treats made using Oreo cookies, pretzel legs, and candy eyes, perfect for Halloween parties.
How do I customize my Oreo Spider Halloween Cookies?
You can customize these cookies by using different types of candies or sprinkles or even adding food coloring to the melted chocolate for a festive look.
Can kids help make Oreo Spider Halloween Cookies?
Absolutely! This recipe is kid-friendly and a great way for children to get involved in baking during Halloween.
How long does it take to make Oreo Spider Halloween Cookies?
The total preparation time is just about 20 minutes, making it a quick treat for any occasion.
Are there any alternatives if I can’t find certain ingredients?
Yes! You can substitute chocolate chips with dairy-free options or use different types of cookies as the base if needed.
Final Thoughts
Oreo Spider Halloween Cookies are not only delicious but also visually appealing and fun to make. Their versatility allows you to customize them with various toppings or cookie flavors. Try this simple recipe at home, and get creative!
Oreo Spider Halloween Cookies
Get ready to impress your guests with these delightful Oreo Spider Halloween Cookies! These fun, no-bake treats are perfect for Halloween parties or as an engaging activity to enjoy with the kids. The combination of crunchy pretzel legs and creamy Oreo centers makes for a visually appealing and tasty snack that everyone will love. With just a few simple ingredients and minimal prep time, you can create these spooky cookies that add both charm and flavor to your festive spread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or double-stuffed)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons colorful sprinkles
Instructions
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave for about one minute until melted, stirring until smooth.
- Break three pretzel sticks in half. Twist open each Oreo cookie, press the pretzel halves into the cream side, then drizzle with melted chocolate and reassemble.
- Dip the top of each cookie into the remaining melted chocolate. Place candy eyeballs on top and sprinkle with colorful decorations.
- Chill in the refrigerator for at least 10 minutes to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg