Orange and Cardamom Muffins
Indulge in the delightful flavors of Orange and Cardamom Muffins, a perfect blend of citrus zest and warming spice. These muffins are not only easy to prepare but also versatile enough for breakfast, snacks, or even dessert. With their inviting aroma and soft texture, they will surely become a favorite in your household. Enjoy them fresh from the oven or paired with yogurt or fruit salad for an added treat. The unique flavor combination of orange and cardamom is sure to impress family and friends at any gathering!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange, grated
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sparkling sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
- In a mixing bowl, whisk together sugar, eggs, vegetable oil, milk, orange juice, and grated orange zest until well combined.
- In another bowl, mix together flour, baking powder, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture using a spatula until just combined—small lumps are okay; do not overmix.
- Fill each muffin cup about two-thirds full with batter and sprinkle sparkling sugar on top.
- Bake for 20-22 minutes until golden brown; a toothpick inserted should come out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbyphoenix.com/orange-and-cardamom-muffins/