One-pot Spicy Chicken Linguine In Creamy Sauce
Indulge in the deliciousness of One-pot Spicy Chicken Linguine In Creamy Sauce, a dish that effortlessly combines tender chicken strips with perfectly cooked linguine in a rich and creamy sauce infused with zesty Cajun spices. Ideal for busy weeknights or impressive dinner gatherings, this one-pot wonder is not only quick to prepare but also minimizes cleanup time, allowing you to savor every moment with family and friends. Customize it with your favorite vegetables or adjust the spice level to suit your palate. With its creamy goodness and flavor explosion, every bite is guaranteed to be irresistible.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into strips
- 12 oz linguine pasta
- 2 tablespoons Cajun seasoning
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet over medium heat, add oil if needed and cook the chicken strips seasoned with Cajun seasoning until browned on all sides.
- Stir in minced garlic and sauté for about 1 minute until fragrant.
- Add uncooked linguine and cover with water or broth; bring to a gentle boil then reduce heat to simmer.
- Once pasta is al dente and most liquid has evaporated, mix in grated Parmesan cheese until a creamy sauce forms.
- Adjust seasoning if necessary, serve hot, and enjoy!
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg