One-pan Steak Bites & Cheesy Garlic Butter Noodles
One-pan Steak Bites & Cheesy Garlic Butter Noodles is a delicious and satisfying meal that harmoniously blends tender steak and creamy noodles, all cooked in one skillet for easy cleanup. Perfect for weeknight dinners or special occasions, this dish offers rich flavors that appeal to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 12 oz pasta (penne or rotini)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Minced garlic (to taste)
- Salt and pepper
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium-high heat, add oil and sear the sirloin steak cubes until browned on all sides (about 5-7 minutes). Remove from skillet.
- Lower the heat to medium-low; add butter and minced garlic to the same skillet, stirring until fragrant.
- Return the cooked pasta and seared steak to the skillet, adding all cheeses. Toss until well combined and heated through.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 2g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg