One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is your go-to solution for a delightful, stress-free dinner. This comforting dish features perfectly cooked chicken breasts paired with buttery, garlic-infused noodles, making it ideal for busy weeknights or family gatherings. With minimal cleanup and a rich flavor profile, this recipe is sure to please even the pickiest eaters. Plus, you can easily customize it based on what you have in your pantry. Enjoy a hearty meal that brings everyone to the table—simple, satisfying, and utterly delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan Cooking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: Parmesan cheese and fresh parsley for garnish
Instructions
- Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook for 5-6 minutes per side until golden brown and fully cooked; set aside.
- In the same skillet, add chicken broth and bring to a simmer. Stir in egg noodles until submerged.
- Cover and cook for 7-8 minutes or until noodles are al dente.
- In a separate pan, melt butter over medium heat and sauté minced garlic until fragrant.
- Combine the butter-garlic mix with the noodles; toss well.
- Slice the chicken and serve over the noodles; garnish if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg