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Olive Garden Pasta E Fagioli

Olive Garden Pasta E Fagioli
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Indulge in the warmth of Olive Garden Pasta E Fagioli, a comforting and hearty Italian-inspired dish perfect for family dinners or quick weeknight meals. This easy one-pot recipe combines tender pasta, nutritious beans, and a flavorful vegetable broth, creating a rich and satisfying experience that will leave everyone asking for more.

Ingredients

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  • 1 cup small pasta (like ditalini or elbow)
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 medium celery stalk, diced
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion, carrot, and celery for about 5-7 minutes until softened. Stir in garlic and cook for an additional minute.
  2. Pour in vegetable broth and add both types of beans along with oregano and basil. Mix well.
  3. Bring to a boil, then add pasta. Reduce heat to a simmer and cook according to package instructions (about 8-10 minutes).
  4. Taste and adjust seasoning with salt and pepper as desired. Serve hot.

Nutrition

Find it online: https://recipesbyphoenix.com/olive-garden-pasta-e-fagioli/