Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup
Indulge in the comforting flavors of Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup, an easy-to-make dish that brings warmth and satisfaction to any meal. This hearty soup features a rich broth brimming with ground beef, beans, and vibrant vegetables, making it perfect for chilly evenings or gatherings with friends. Simply toss your ingredients into the slow cooker and let it work its magic while you relax. Great for family dinners or meal prep, this recipe is customizable with your favorite spices and veggies, ensuring that every bowl is uniquely yours. Enjoy a delightful taste of Italian comfort food that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) cannellini beans
- 1 can (15 oz) dark red kidney beans
- 1 chopped onion
- 2 cubed carrots
- 2 chopped celery stalks
- 1 cup ditalini pasta
- 32 oz beef broth
- 28 oz crushed tomatoes
- 2 bay leaves
- 1 tsp oregano
- 1 tsp basil
- 1 tsp thyme
- 2 cloves chopped garlic
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Transfer the browned beef to your slow cooker.
- Add crushed tomatoes and herbs (oregano, basil, thyme) along with bay leaves.
- Stir in chopped onions, carrots, celery, and both cans of beans (do not drain).
- Pour in the beef broth until all ingredients are submerged.
- Cover and cook on low for 4 hours or high for 2 hours.
- Add ditalini pasta during the last 30 minutes of cooking.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg