Mouthwatering Dill Pickle Cream Cheese
Indulge in the delightful combination of creamy and tangy flavors with this Mouthwatering Dill Pickle Cream Cheese. This easy-to-make spread is perfect for any occasion, whether you’re hosting a party, enjoying a casual snack, or looking to elevate your breakfast bagel. With just a handful of ingredients, you can whip up this versatile cream cheese mixture that’s sure to impress friends and family alike. The crunch of dill pickles mingled with the smoothness of cream cheese creates an irresistible treat that pairs beautifully with crackers, veggies, or as a sandwich spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 2/3 cup diced dill pickles (about 6 spears)
- 1 1/2 tbsp pickle juice
- 1 tbsp finely chopped fresh dill
- Salt, to taste
- Red pepper flakes, to taste (optional)
Instructions
- Gather all ingredients and tools on your kitchen counter.
- In a mixing bowl, add the softened cream cheese and mix until smooth using an electric mixer or fork.
- Stir in the diced dill pickles, pickle juice, chopped fresh dill, salt, and red pepper flakes until well combined.
- Taste and adjust seasoning if necessary.
- Transfer to a serving dish and enjoy with bagels, crackers, or fresh vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg