Moroccan Spiced Chicken: An Amazing Ultimate Recipe
Moroccan Spiced Chicken is a vibrant and flavorful dish that transports your taste buds to North Africa with its aromatic spices and tender chicken thighs. This one-pot wonder combines the warmth of cumin, cinnamon, and paprika, creating an unforgettable meal perfect for family dinners or meal prep. With easy-to-follow instructions and wholesome ingredients like chickpeas and dried apricots, this recipe promises a delightful dining experience that everyone will love. Serve it over couscous or with warm flatbreads for a complete and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Moroccan
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 garlic cloves, minced
- 1 medium onion, chopped
- 2 cups chicken broth
- 1 can (14 oz) diced tomatoes, drained
- 1 cup chickpeas, drained and rinsed
- ½ cup dried apricots, chopped
- Zest and juice of 1 lemon
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- In a mixing bowl, combine olive oil, cumin, cinnamon, paprika, cayenne pepper, salt, and black pepper. Rub this mixture all over the chicken thighs. Let it marinate for a minimum of 15 minutes.
- In a large skillet or pot, heat a tablespoon of olive oil over medium heat.
- Add the marinated chicken to the pan and sear for about 5 minutes on each side until browned. Remove from the pan and set aside.
- In the same pan, add the chopped onion. Sauté for 3-4 minutes until soft. Next, add minced garlic and cook for another minute.
- Pour in the chicken broth and add the drained diced tomatoes. Stir well to combine.
- Return the seared chicken to the pan. Add chickpeas and dried apricots. Stir gently to combine all ingredients.
- Bring the mixture to a boil. Reduce heat to low, cover, and let it simmer for about 30 minutes until the chicken is fully cooked and tender.
- Once cooked, stir in lemon zest and juice for added brightness.
- Serve hot, garnished with fresh parsley for a pop of color.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 470mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 100mg