Mini Shortcake Cups
Mini Shortcake Cups are the ideal treat to brighten any occasion, from summer picnics to festive celebrations. These charming individual desserts beautifully layer light angel food cake, vibrant berries, and fluffy whipped cream, creating a delightful explosion of flavors in each bite. Not only are they visually appealing with their colorful presentation, but they also provide portion control for those looking to indulge without overdoing it. Perfect for impressing guests or satisfying your sweet cravings, these Mini Shortcake Cups are as easy to make as they are delicious.
- Prep Time: 10 minutes
- Cook Time: n/a
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups angel food cake (cut into cubes)
- 1 cup strawberries (chopped)
- 1 cup blueberries
- 2 cups whipped cream
Instructions
- Line the bottom of each plastic cup with a layer of cubed angel food cake.
- Add a layer of chopped strawberries on top of the cake.
- Follow with a layer of blueberries for added color and flavor.
- Top each cup with a generous dollop of whipped cream.
- Garnish with a slice of strawberry and serve immediately or chill until ready to enjoy.
Nutrition
- Serving Size: 1 Mini Shortcake Cup (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipesbyphoenix.com/mini-shortcake-cups/