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Mini Apple Pie Recipe

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Indulge in the comforting flavors of home-baked goodness with this delightful Mini Apple Pie Recipe. These charming bite-sized treats are perfect for any occasion—from family gatherings to cozy nights in. With a flaky crust enveloping a sweet apple and cinnamon filling, these mini pies bring a nostalgic warmth that will have everyone reaching for seconds. Not only are they easy to prepare, but they can also be customized with toppings like caramel sauce or ice cream for an extra special touch.

Ingredients

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  • 2 cups peeled and diced apples
  • 2 tbsp sugar
  • 1 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tbsp flour
  • 1 tsp lemon juice
  • 1 package refrigerated pie crusts
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the diced apples, sugars, cinnamon, flour, and lemon juice until well-coated.
  3. Roll out the pie crusts and cut small circles using a cookie cutter or glass.
  4. Place half of the circles on a baking sheet and spoon apple filling into the center of each.
  5. Cover with remaining circles, sealing edges with a fork.
  6. Cut slits on top for steam vents and brush with beaten egg.
  7. Bake for 18–22 minutes until golden brown.
  8. Allow to cool slightly before serving.

Nutrition

Find it online: https://recipesbyphoenix.com/mini-apple-pie-recipe/