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Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)

Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)
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Indulge in the rich and delightful flavors of Mexican Hot Chocolate Cookies, also known as Chocolate Snickerdoodles. These cookies beautifully blend the deep taste of cocoa with the warm spice of cinnamon, creating a unique twist on the classic snickerdoodle. Perfect for any occasion—from cozy nights at home to festive gatherings—these cookies feature a soft, fudgy center and slightly crisp edges, ensuring each bite is a sweet treat. With simple ingredients and easy preparation steps, baking these cookies can become a cherished tradition in your home. Plus, they are easily customizable; add a hint of cayenne for a spicy kick or mix in chocolate chips for extra indulgence!

Ingredients

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  • 1 cup butter (softened)
  • 1 & 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 2 & 3/4 cups all-purpose flour (spooned and leveled)
  • 1 & 1/2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 to 1/3 cup granulated sugar (for rolling)
  • 1 & 1/2 tablespoons cinnamon (for rolling)

Instructions

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. In a large bowl, cream softened butter and sugar until fluffy.
  3. Add eggs and vanilla extract; mix until fully combined.
  4. Gradually incorporate cocoa powder and flour into the mixture along with cream of tartar, baking soda, baking powder, and salt.
  5. Shape dough into balls and roll in cinnamon sugar before placing on prepared baking sheets.
  6. Bake for 10 to 12 minutes until edges are set but centers are soft.
  7. Let cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://recipesbyphoenix.com/mexican-hot-chocolate-cookies-chocolate-snickerdoodles/