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Marry Me Melting Cabbage with Creamy Tuscan Sauce

Marry Me Melting Cabbage with Creamy Tuscan Sauce
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Marry Me Melting Cabbage with Creamy Tuscan Sauce is a heartwarming dish that beautifully merges the comforting textures of tender cabbage with a rich, creamy sauce inspired by classic Tuscan flavors. This one-pan recipe delivers layers of deliciousness, featuring sun-dried tomatoes, aromatic herbs, and a delightful blend of cheeses, ensuring that every bite is as satisfying as it is flavorful. Perfect for both cozy nights at home or elegant dinner parties, this dish is as impressive in presentation as it is in taste. Plus, it’s easy to prepare and clean up, making it a go-to option for any occasion.

Ingredients

Scale
  • 1 head green cabbage (900–1100 g)
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • ½ cup finely diced red onion
  • 4 cloves garlic (minced)
  • 1 cup low-sodium chicken broth (or vegetable broth)
  • 4 oz full-fat cream cheese (softened)
  • 1 cup heavy cream
  • ½ cup sun-dried tomatoes (julienned)
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried thyme leaves
  • ½ teaspoon dried rosemary leaves
  • 1 teaspoon table salt
  • ½ teaspoon black pepper
  • 1 teaspoon red pepper flakes (optional)
  • ½ cup grated Parmesan cheese
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut cabbage into wedges while keeping the core intact on each wedge.
  3. Heat olive oil in a cast iron skillet over medium-high heat. Sear the cabbage wedges for about 2 to 3 minutes per side until golden brown. Transfer seared wedges to a plate and season lightly with salt and pepper.
  4. Reduce heat to medium and add butter to the skillet; once melted, add finely diced red onion and cook for 2 to 3 minutes until softened. Stir in minced garlic and cook for another 30 seconds until fragrant.
  5. Pour in low-sodium chicken broth to deglaze the pan, scraping up any browned bits. Add softened cream cheese; whisk continuously until melted and smooth. Stir in heavy cream and sun-dried tomatoes, followed by oregano, thyme, rosemary, salt, pepper, and optional red pepper flakes. Simmer for 2 to 3 minutes until slightly thickened before removing from heat.
  6. Stir grated Parmesan cheese into the sauce until fully melted. Nestle seared cabbage wedges back into the skillet while spooning sauce over them generously.
  7. Cover the skillet with foil or a lid and bake for approximately 45 minutes. Uncover, baste the cabbage with sauce, and return uncovered to bake for another 15 to 20 minutes until fork-tender. Let rest for about 5 minutes before serving.

Nutrition

Find it online: https://recipesbyphoenix.com/marry-me-melting-cabbage-with-creamy-tuscan-sauce/