Marinated Tomatoes
Enjoy flavorful marinated tomatoes as a perfect side dish! Try this simple recipe today and enhance your meals with vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: None
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ripe tomatoes
- ½ red onion
- 1 garlic clove
- ¼ cup olive oil
- 2 tablespoons red apple vinegar
- ½ lemon juice
- 1 teaspoon fresh basil
- 1 teaspoon fresh parsley
- Sea salt and freshly ground pepper to taste
Instructions
- Slice or halve the ripe tomatoes and arrange them on a large plate.
- In a mixing bowl, whisk together olive oil, red apple vinegar, lemon juice, diced red onion, minced garlic, chopped basil, parsley, sea salt, and pepper until well combined.
- Pour the marinade over the tomatoes, ensuring they are evenly coated. Cover with plastic wrap or foil.
- Chill in the refrigerator for at least 2 hours to allow flavors to develop.
- Serve chilled as an appetizer or side dish.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 85
- Sugar: 3g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/marinated-tomatoes/