Marinated Cucumbers, Onions, and Tomatoes
Marinated Cucumbers, Onions, and Tomatoes is a vibrant, refreshing salad that brings the essence of summer to your table. Perfect for barbecues or as a quick side dish, this easy-to-make salad features crisp cucumbers, juicy tomatoes, and zesty onions marinated in a tangy vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
- 1/4 cup apple cider vinegar or red apple vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- Fresh parsley or dill (optional)
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers, halve tomatoes, and thinly slice the onion.
- In a mixing bowl, whisk together the apple cider vinegar, olive oil, minced garlic, salt, and pepper.
- Combine sliced cucumbers, halved tomatoes, and onions in a large bowl.
- Pour the marinade over the vegetables and toss gently until coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg