Marinated Cherry Tomatoes
Marinated Cherry Tomatoes are a delicious and vibrant addition to any meal, bursting with flavor and refreshing acidity. This quick and easy recipe transforms simple cherry tomatoes into a zesty treat perfect for summer picnics or cozy dinners. With their bright colors and fresh ingredients, these marinated tomatoes can be enjoyed on crostini, tossed in salads, or served as a delightful side dish. In just 10 minutes of preparation time, you can create a versatile dish that enhances any culinary experience. Whether you’re hosting a gathering or looking for a quick snack, these marinated cherry tomatoes are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 pound ripe cherry tomatoes (quartered)
- 1/4 red onion (sliced thin)
- 1/2–1 clove garlic (smashed and minced into a paste)
- Sea salt (to taste)
- 1/4 cup quality extra virgin olive oil
- 1 tablespoon red apple vinegar
- Juice of 1 lemon
- Freshly ground black pepper (to taste)
- Optional: fresh basil
Instructions
- Prepare the Vegetables: Quarter the cherry tomatoes and slice the onion thinly.
- Create Garlic Paste: Smash the garlic clove, mince it into a paste, and season with salt before adding it to a mixing bowl with the veggies.
- Mix Ingredients: Combine olive oil, red apple vinegar, lemon juice, black pepper, and fresh basil in the bowl. Gently mix to coat the tomatoes evenly.
- Let It Marinate: Allow the mixture to sit at room temperature for 1-2 hours, stirring occasionally for even marination.
Nutrition
- Serving Size: 60g
- Calories: 70
- Sugar: 3g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/marinated-cherry-tomatoes/