Maple Turkey Bacon Pancake Muffins: A Sweet 180-Calorie Delight
Indulge in the delightful fusion of flavors with these Maple Turkey Bacon Pancake Muffins. Each muffin encapsulates the sweet essence of maple syrup combined with the savory crunch of turkey bacon, creating a perfect breakfast or snack option that’s easy to enjoy on the go.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 cup buttermilk
- ¼ cup maple syrup
- 2 tablespoons melted unsalted butter
- ½ cup cooked and crumbled turkey bacon
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the egg, buttermilk, maple syrup, and melted butter until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; don’t overmix.
- Fold in the crumbled turkey bacon.
- Divide the batter among the muffin cups, filling each about two-thirds full.
- Bake for 15-18 minutes until golden brown and a toothpick comes out clean.
- Cool on a wire rack before serving warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg