Maple Roasted Acorn Squash
Indulge in the warm, comforting flavors of Maple Roasted Acorn Squash, a delightful side dish perfect for fall gatherings or cozy dinners. This recipe showcases the natural sweetness of acorn squash, enhanced by a homemade maple glaze and a touch of cinnamon. Simple to prepare and visually appealing, this dish will impress your guests while being a healthy addition to your table. With its sweet and savory profile, it’s an ideal accompaniment to various meals, from holiday feasts to weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 acorn squash (about 1.5 pounds each)
- 2 tablespoons olive oil
- 1.5 tablespoons pure maple syrup
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon kosher salt
Instructions
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper for easy cleanup.
- Carefully cut each squash in half lengthwise and remove the seeds.
- Slice the squash into ½-inch thick half-moon pieces.
- In a mixing bowl, whisk together olive oil, maple syrup, cinnamon, and salt.
- Toss the squash slices in the glaze until evenly coated.
- Spread them in a single layer on the prepared baking sheet and drizzle any remaining glaze on top.
- Bake for about 40 minutes until tender and caramelized.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 140
- Sugar: 12g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/maple-roasted-acorn-squash/