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Maple Dumplings

Maple Dumplings
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Indulge in the delightful warmth of Maple Dumplings, a quintessential Canadian dessert that evokes the charm of cozy family gatherings. These fluffy treats are cooked in a sweet maple syrup sauce, offering a rich and comforting flavor that is perfect for any occasion. Whether served warm with whipped cream or enjoyed simply with an extra drizzle of maple syrup, these dumplings are guaranteed to impress friends and family alike. With easy-to-follow instructions and simple ingredients, this recipe makes it accessible for cooks of all skill levels to create a memorable dessert experience.

Ingredients

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  • 2 ½ cups water
  • 1 ½ cups pure maple syrup
  • 1 tablespoon vanilla extract (alcohol-free)
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 ½ tablespoons butter (cold and cut into small pieces)
  • 1 cup buttermilk
  • Whipped cream (for serving)

Instructions

  1. Preheat your oven to 180°F to keep the dumplings warm.
  2. In a large pot, combine water, maple syrup, vanilla extract, and salt; bring to a boil over medium heat.
  3. In a food processor, pulse flour, baking powder, baking soda, and salt until well mixed. Add cold butter pieces and pulse until the mixture resembles coarse meal.
  4. Transfer to a bowl and add buttermilk until just combined; avoid overmixing.
  5. Drop spoonfuls of dough into boiling sauce until the pot is about two-thirds full. Cover and simmer on low heat for 10 minutes.
  6. Transfer to an oven-safe dish to keep warm and serve with whipped cream or extra maple syrup.

Nutrition

Find it online: https://recipesbyphoenix.com/maple-dumplings/