Made This Garlic Parmesan Bowtie Pasta
Indulge in the rich flavors of Made This Garlic Parmesan Bowtie Pasta, a quick and satisfying dish perfect for busy weeknights or family gatherings. This delightful recipe features tender bowtie pasta enveloped in a creamy sauce made from savory ground beef, aromatic garlic, and a blend of Parmesan and mozzarella cheeses. It’s a one-pot meal that not only minimizes cleanup but also offers a customizable base to incorporate your favorite vegetables or protein alternatives. With its cheesy goodness and hearty flavor, this pasta dish is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta
- 1 tsp Italian seasoning
- 10 oz can Rotel tomatoes with chilies
- 2 tbsp butter
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Boil salted water in a large pot and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In the same pot, brown the ground beef over medium heat until fully cooked, using a wooden spoon to break it apart.
- Stir in Italian seasoning and undrained Rotel tomatoes; simmer for about 5 minutes.
- Reduce heat to low, add butter, and stir until melted. Mix in grated Parmesan and shredded mozzarella until creamy.
- Gently fold in the cooked bowtie pasta until well coated and heated through.
- Serve hot, optionally garnished with additional cheese.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg