Made This Creamy Parmesan Linguine
Indulge in the rich flavors of Made This Creamy Parmesan Linguine, a delightful dish featuring tender chicken paired with linguine pasta enveloped in a luscious lemon-infused cream sauce. This quick and easy recipe is perfect for weeknight dinners or special occasions, delivering restaurant-quality taste right at home. The combination of zesty lemon and savory Parmesan cheese ensures every bite is memorable, making it a favorite among family and friends. Customize it by adding your choice of vegetables or using different proteins to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- 8 oz linguine
- 3 tbsp butter (divided)
- 3/4 cup grated Parmesan cheese
- Zest and juice of 1 lemon
- 1/2 tsp Italian seasoning
Instructions
- In a skillet, melt 1 tablespoon of butter over medium heat. Add seasoned chicken pieces and cook until golden brown, about 6-7 minutes. Remove from skillet and set aside.
- In a large pot, bring salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
- In the same skillet, melt remaining butter over medium heat. Stir in lemon zest and juice for about 1 minute. Add reserved pasta water and bring to a simmer.
- Combine drained linguine and cooked chicken in the skillet, then stir in grated Parmesan cheese until melted and creamy. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 570
- Sugar: 2g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://recipesbyphoenix.com/made-this-creamy-parmesan-linguine/