Macaron Recipe for Beginners
Indulge in the exquisite world of French pastries with this Macaron Recipe for Beginners. These delightful treats are perfect for any occasion, showcasing colorful almond flour shells with a chewy center, bound to impress your friends and family. This easy-to-follow recipe allows you to customize flavors and colors, making each batch uniquely yours. With just a few essential tools and straightforward steps, you’ll be creating stunning macarons in no time. Whether you’re celebrating a special event or enjoying a sweet snack at home, these elegant confections will elevate your baking game while providing a fun and rewarding experience in the kitchen.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Approximately 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup finely ground almond flour, sifted
- 3/4 cup powdered sugar
- 2 egg whites (room temperature)
- 1/4 cup white sugar
- 1/2 cup unsalted butter, softened (for filling)
- 1 1/2 cups powdered sugar (for filling)
- Flavoring extracts (like vanilla or lemon) as desired
Instructions
- Prep your workspace by cleaning surfaces and laying out parchment paper on a baking tray.
- Sift together the almond flour and powdered sugar in a mixing bowl.
- Whisk egg whites with an electric mixer until frothy; gradually add white sugar until stiff peaks form.
- Gently fold the sifted dry ingredients into the egg whites until smooth.
- Pipe small circles onto the prepared tray and let rest until dry to touch.
- Preheat oven to 300°F (150°C) and bake for 14-16 minutes.
- Cool completely before pairing shells and adding buttercream filling.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recipesbyphoenix.com/macaron-recipe-for-beginners/