Lemon Rice
Lemon Rice is a bright and flavorful dish that transforms ordinary meals into something special. This quick and easy recipe combines fluffy rice with the tangy zing of fresh lemon juice and zest, creating a delightful side or light main course. Perfect for busy weeknights or elegant dinners, Lemon Rice enhances any plate with its refreshing taste. With vibrant colors and a sprinkle of parsley for garnish, it’s as appealing to the eye as it is to the palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups long-grain white rice (such as basmati)
- 4 tablespoons butter
- 1/2 teaspoon salt
- 3 cups water
- Zest and juice of 1 lemon
- 1/8 teaspoon turmeric (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Rinse the rice in cold water using a fine mesh strainer until the water runs clear, about 1 minute.
- In a medium pot, melt butter over medium heat. Stir in rinsed rice and salt; cook for about 3 minutes until slightly toasted.
- Add water, lemon zest, and juice to the pot. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes.
- Remove from heat and let sit covered for an additional 5-10 minutes.
- Fluff with a fork, adding turmeric if desired. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 320
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://recipesbyphoenix.com/lemon-rice/