Lemon Garlic Butter Chicken Served
Indulge in the delightful flavors of Lemon Garlic Butter Chicken Served, a dish that effortlessly combines tender chicken with a rich, zesty sauce. This recipe is perfect for any occasion—be it a cozy weeknight dinner or an elegant gathering. The juicy chicken is enveloped in a creamy lemon garlic butter sauce and served over luscious parmesan linguine, ensuring every bite is bursting with flavor. Quick to prepare in under 30 minutes, it’s made with accessible ingredients, making it an ideal choice for busy cooks who want to impress without the stress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1/2 tsp Italian seasoning
- 8 oz linguine
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Minced garlic
- Fresh lemon juice
Instructions
- Boil water in a large pot and cook the linguine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add oil if desired. Add bite-sized chicken pieces seasoned with Italian seasoning and sauté until cooked through (5-7 minutes).
- Reduce heat, add minced garlic, stir in lemon juice and broth or vinegar for flavor, then pour in heavy cream and Parmesan cheese, stirring until combined.
- Toss the cooked linguine into the skillet until well coated with the sauce. Allow to simmer briefly.
- Serve garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://recipesbyphoenix.com/lemon-garlic-butter-chicken-served/