Lemon Garlic Butter Chicken Served

Lemon Garlic Butter Chicken Served is a delightful dish that brings together bright flavors and creamy textures, making it a perfect choice for dinner parties, family gatherings, or cozy weeknight meals. This recipe combines tender chicken with a luscious lemon garlic butter sauce, served alongside creamy parmesan linguine. It’s easy to prepare and sure to impress your guests with its exquisite taste and aroma.

Why You’ll Love This Recipe

  • Quick Preparation: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
  • Flavorful Combination: The zesty lemon and savory garlic elevate the chicken to another level of deliciousness.
  • Creamy Comfort: Pairing the chicken with creamy parmesan linguine ensures a satisfying meal everyone will love.
  • Versatile Dish: Great for any occasion from casual dinners to special celebrations, it’s a crowd-pleaser.
  • Simple Ingredients: Made with accessible pantry staples, this recipe is both convenient and affordable.

Tools and Preparation

To create this scrumptious Lemon Garlic Butter Chicken Served, you’ll need some essential tools that help streamline the cooking process.

Essential Tools and Equipment

  • Skillet
  • Pot for boiling pasta
  • Cutting board
  • Knife
  • Measuring cups and spoons

Importance of Each Tool

  • Skillet: A good skillet distributes heat evenly, ensuring your chicken cooks perfectly without burning.
  • Pot for boiling pasta: A large pot allows enough room for the linguine to cook evenly without sticking together.
  • Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients efficiently.
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Ingredients

For the Chicken

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 tsp Italian seasoning

For the Linguine

  • 8 oz linguine
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream

How to Make Lemon Garlic Butter Chicken Served

Step 1: Cook the Pasta

Begin by boiling water in a large pot. Once boiling:
1. Add the linguine and cook according to package instructions until al dente.
2. Drain the pasta and set aside.

Step 2: Prepare the Chicken

In a large skillet over medium heat:
1. Add a little oil or butter if desired.
2. Add the bite-sized chicken pieces and season with Italian seasoning.
3. Sauté until cooked through, about 5-7 minutes, stirring occasionally.

Step 3: Make the Sauce

Once the chicken is cooked:
1. Reduce heat to low and add minced garlic (you can add this if you have it).
2. Stir in lemon juice and any desired broth or vinegar for extra flavor.
3. Pour in heavy cream and grated Parmesan cheese, stirring until combined.

Step 4: Combine Everything

Add the cooked linguine into the skillet:
1. Toss everything together until well coated with the sauce.
2. Allow it to simmer briefly so all flavors meld together.

Step 5: Serve

Plate your Lemon Garlic Butter Chicken Served over creamy parmesan linguine:
1. Garnish with additional Parmesan if desired.
2. Enjoy your delightful meal!

How to Serve Lemon Garlic Butter Chicken Served

Lemon garlic butter chicken served is a delightful dish that can be enjoyed in various ways. Whether you are hosting a dinner party or enjoying a cozy family meal, these serving suggestions will enhance your dining experience.

Pair with Creamy Parmesan Linguine

  • This dish pairs perfectly with creamy parmesan linguine, creating a rich and satisfying meal. The flavors of the lemon garlic butter sauce blend beautifully with the pasta.

Fresh Green Salad

  • A refreshing green salad is an excellent accompaniment. Toss together mixed greens, cherry tomatoes, and cucumbers with a light vinaigrette for a vibrant contrast.

Roasted Vegetables

  • Roasted vegetables, such as zucchini, bell peppers, and carrots, add color and nutrition to your plate. Drizzle them with olive oil and season with herbs before roasting.

Garlic Bread

  • Serve warm garlic bread on the side for a crunchy element. The buttery garlic flavor complements the chicken and adds texture to the meal.

Steamed Asparagus

  • Lightly steamed asparagus offers a crisp side that balances the richness of the chicken. A squeeze of lemon juice brightens up this simple dish.

Quinoa or Rice

  • Quinoa or rice can be a hearty base for the chicken. Season them with herbs or broth for extra flavor that ties everything together.

How to Perfect Lemon Garlic Butter Chicken Served

To make your lemon garlic butter chicken served even better, consider these helpful tips.

  • Use fresh ingredients: Fresh garlic and real lemons enhance the flavor profile significantly compared to dried versions.

  • Marinate chicken: For added depth of flavor, marinate your chicken pieces in lemon juice, olive oil, and Italian seasoning for at least 30 minutes before cooking.

  • Control heat: Sauté the chicken over medium heat to ensure it cooks evenly without becoming dry.

  • Add herbs at the end: Stir in fresh herbs like parsley or basil just before serving for a burst of freshness.

  • Adjust creaminess: Customize the heaviness of your sauce by adding more or less heavy cream based on your taste preference.

  • Garnish creatively: Finish with freshly grated Parmesan cheese or lemon zest on top for added flavor and presentation.

Best Side Dishes for Lemon Garlic Butter Chicken Served

Pairing side dishes with lemon garlic butter chicken served can elevate your meal. Here are some great options:

  1. Garlic Mashed Potatoes: Creamy potatoes infused with roasted garlic provide a comforting side that pairs well with the dish.

  2. Grilled Corn on the Cob: Sweet corn grilled to perfection adds a delightful crunch and sweetness that complements savory flavors.

  3. Couscous Salad: Light couscous tossed with veggies and herbs creates a refreshing salad that balances richness.

  4. Sautéed Spinach: Quick sautéed spinach seasoned with salt and pepper offers an easy yet nutritious side option.

  5. Caprese Salad: Layers of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze are perfect for brightening up any plate.

  6. Cauliflower Rice: A low-carb alternative that absorbs flavors well while providing a light base beneath rich sauces.

  7. Baked Sweet Potatoes: Soft baked sweet potatoes offer natural sweetness that contrasts nicely with savory dishes.

  8. Zucchini Noodles: Lightly cooked zucchini noodles provide an alternative pasta option while keeping things healthy and light.

Common Mistakes to Avoid

  • Skipping Ingredient Prep: Not properly prepping your chicken can lead to uneven cooking. Always cut your chicken into uniform pieces for the best results.
  • Ignoring Seasoning: Failing to season your chicken adequately can result in bland flavor. Use Italian seasoning generously for a tasty outcome.
  • Overcooking the Pasta: Overcooked linguine can become mushy and unappetizing. Cook it al dente for the perfect texture that complements the dish.
  • Not Monitoring Sauce Consistency: If your sauce becomes too thick, it can clump. Keep an eye on it and adjust with a splash of broth or cream as needed.
  • Neglecting Garnish: Skipping a fresh garnish can make your dish look less appealing. A sprinkle of parsley or lemon zest adds visual interest and enhances flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Ensure the chicken is cooled before sealing.

Freezing Lemon Garlic Butter Chicken Served

  • Freeze in an airtight container for up to 2 months.
  • Label the container with the date to track freshness.

Reheating Lemon Garlic Butter Chicken Served

  • Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes.
  • Microwave: Heat in short intervals, stirring in between to ensure even warming.
  • Stovetop: Warm gently over low heat, adding a splash of broth if needed to maintain moisture.

Frequently Asked Questions

What is Lemon Garlic Butter Chicken Served?
Lemon Garlic Butter Chicken Served is a delicious dish featuring tender chicken cooked in a flavorful garlic butter sauce, often served with pasta.

How can I customize Lemon Garlic Butter Chicken Served?
You can customize this dish by adding vegetables like spinach or sun-dried tomatoes or substituting different herbs based on your preference.

Can I make Lemon Garlic Butter Chicken Served ahead of time?
Yes, you can prepare this dish ahead of time and store it in the refrigerator or freezer, making dinner prep easier.

What sides go well with Lemon Garlic Butter Chicken Served?
This dish pairs beautifully with a simple salad, steamed vegetables, or crusty bread to soak up the sauce.

Is there a vegetarian version of Lemon Garlic Butter Chicken Served?
Yes! You can replace the chicken with grilled tofu or seitan and use vegetable broth instead of chicken broth.

Final Thoughts

Lemon garlic butter chicken served is not only flavorful but also versatile. It’s perfect for weeknight dinners or special occasions. Feel free to customize it by adding your favorite veggies or spices!

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Lemon Garlic Butter Chicken Served

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Indulge in the delightful flavors of Lemon Garlic Butter Chicken Served, a dish that effortlessly combines tender chicken with a rich, zesty sauce. This recipe is perfect for any occasion—be it a cozy weeknight dinner or an elegant gathering. The juicy chicken is enveloped in a creamy lemon garlic butter sauce and served over luscious parmesan linguine, ensuring every bite is bursting with flavor. Quick to prepare in under 30 minutes, it’s made with accessible ingredients, making it an ideal choice for busy cooks who want to impress without the stress.

  • Author: Daphne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 1/2 tsp Italian seasoning
  • 8 oz linguine
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • Minced garlic
  • Fresh lemon juice

Instructions

  1. Boil water in a large pot and cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, add oil if desired. Add bite-sized chicken pieces seasoned with Italian seasoning and sauté until cooked through (5-7 minutes).
  3. Reduce heat, add minced garlic, stir in lemon juice and broth or vinegar for flavor, then pour in heavy cream and Parmesan cheese, stirring until combined.
  4. Toss the cooked linguine into the skillet until well coated with the sauce. Allow to simmer briefly.
  5. Serve garnished with additional Parmesan if desired.

Nutrition

  • Serving Size: 1 plate (approx. 400g)
  • Calories: 650
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg

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