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Lemon Basil Greek Orzo Salad

Lemon Basil Greek Orzo Salad
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Discover the refreshing and vibrant Lemon Basil Greek Orzo Salad—a quick, easy dish that brings together the bright flavors of lemon and aromatic basil. Perfect for any gathering, this salad is not only visually stunning but also packed with nutritious ingredients like fresh vegetables and protein-rich garbanzo beans. With just 25 minutes of prep time, you can serve a delightful meal that satisfies both the palate and the eyes. Whether you enjoy it as a stand-alone dish or pair it with grilled proteins, this versatile salad fits beautifully into any occasion, from picnics to potlucks.

Ingredients

Scale
  • 1 pound orzo (cooked)
  • 3 tablespoons olive oil
  • 1 medium sweet Vidalia onion (diced)
  • 1 medium zucchini (diced)
  • 1 can garbanzo beans (drained and rinsed)
  • 5 ounces fresh spinach
  • 1/2 English cucumber (diced)
  • 1 pound sliced cherry or grape tomatoes
  • 1/4 to 1/3 cup fresh basil (chiffonade in ribbons)
  • 1 teaspoon lemon zest
  • 3 tablespoons lemon juice
  • 6 ounces crumbled feta cheese (optional)

Instructions

  1. Cook the orzo in boiling water until al dente; drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Sauté the diced onion until translucent.
  3. Add zucchini and garbanzo beans; season with salt, pepper, Italian seasoning, and oregano. Cook until zucchini is tender.
  4. Stir in minced garlic; cook for another minute.
  5. Combine the sautéed mixture with orzo in a large bowl.
  6. Add fresh spinach, cucumbers, tomatoes, basil, lemon zest, and lemon juice; mix well.
  7. Fold in crumbled feta cheese if using; adjust seasoning to taste.
  8. Drizzle with additional olive oil before serving.

Nutrition

Find it online: https://recipesbyphoenix.com/lemon-basil-greek-orzo-salad/