Leftover Mashed Potato Cheese Puffs
Transform your leftover mashed potatoes into delightful Leftover Mashed Potato Cheese Puffs! These crispy bites boast a crunchy exterior and a soft, cheesy center, making them the perfect snack or appetizer for any occasion. Whether you’re hosting a party, enjoying game night with friends, or simply looking for a quick treat, these puffs will impress everyone with their rich flavor and satisfying texture. With just a few simple ingredients and easy preparation steps, you can turn ordinary leftovers into something extraordinary. Try this recipe today and enjoy the deliciousness of these cheesy potato puffs!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray for frying
Instructions
- In a mixing bowl, combine the leftover mashed potatoes, cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Using a spoon or cookie scoop, portion out the mixture and shape it into small balls.
- Heat olive oil in a skillet over medium heat. Fry the puffs until golden brown on each side (approximately 3-4 minutes per side).
- Remove from the skillet and place on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cheese puff (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 26mg