Print

Lavender Earl Grey Cookies

Lavender Earl Grey Cookies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the enchanting flavors of Lavender Earl Grey Cookies, a delightful treat that beautifully marries the floral notes of lavender with the rich, aromatic essence of Earl Grey tea. Perfect for afternoon tea, special occasions, or simply as a sweet indulgence, these cookies boast a soft and chewy texture that will captivate your taste buds. Topped with vibrant blue cornflower petals and finished with a sprinkle of sugar, they not only taste exquisite but also look stunning on any dessert platter. Easy to make and impressively unique, this recipe is sure to become a favorite among cookie enthusiasts.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 Tablespoon finely ground Earl Grey tea
  • ½ teaspoon culinary-grade lavender, finely ground
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cup granulated sugar
  • 1 cup unsalted butter, at room temperature
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 Tablespoons granulated sugar (for topping)
  • Blue cornflower petals (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, ground Earl Grey tea, lavender, baking powder, baking soda, and salt.
  3. In another bowl, cream together unsalted butter and granulated sugar until light and fluffy.
  4. Add in the egg and vanilla extract; mix until well combined.
  5. Gradually incorporate the dry ingredients into the wet mixture until just mixed.
  6. Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between cookies. Top with sugar and blue cornflower petals.
  7. Bake for about 15 minutes or until edges are golden brown; cool on wire racks.

Nutrition

Find it online: https://recipesbyphoenix.com/lavender-earl-grey-cookies-recipe/