Korean BBQ Steak Bowls
Discover the vibrant flavors of Korean BBQ Steak Bowls, a quick and easy dish that promises to delight your taste buds. This recipe features tender marinated flank steak paired with crisp vegetables and zesty kimchi, all served over a bed of fluffy rice. Perfect for busy weeknights or casual gatherings, these bowls are not only visually appealing but also packed with nutrients. The combination of savory, spicy, and fresh ingredients makes each bite a satisfying experience. Customize your bowl with your favorite veggies and garnishes for a personalized meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 2 cups cooked rice (white or brown)
- 1 cup kimchi
- 1 cup cucumber, thinly sliced
- 1 cup carrots, julienned
- 1 avocado, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
- Fresh cilantro for garnish (optional)
Instructions
- In a bowl, mix soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and optional red pepper flakes to create the marinade.
- Marinate the flank steak in the mixture for at least 30 minutes in the refrigerator.
- Cook rice according to package instructions.
- Heat a grill pan over medium-high heat; sear the marinated steak for 4-5 minutes on each side until desired doneness is reached.
- Let the steak rest before slicing against the grain into thin strips.
- Assemble bowls with rice as the base topped with sliced steak, kimchi, cucumber, carrots, and avocado.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 520
- Sugar: 6g
- Sodium: 940mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg