Keto Chili
If you’re searching for a hearty, low-carb meal that’s packed with flavor, this Keto Chili is your answer. Perfect for game nights, cozy family dinners, or batch cooking for the week, it’s both filling and flexible to suit your taste preferences. With savory ground beef, colorful vegetables, and a blend of spices, this chili is sure to satisfy your cravings while fitting seamlessly into your keto lifestyle.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves minced garlic
- 14 1/2 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 cup bone broth
- Salt and pepper, to taste
- Cheddar cheese, for topping
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned; drain excess fat.
- Add onion, celery, and bell pepper to the skillet; sauté until tender.
- Stir in jalapeno and garlic; cook briefly before adding chili powder, cumin, and other spices.
- Mix in diced tomatoes and tomato paste; season with salt and pepper.
- Pour in bone broth and let simmer uncovered for about 20 minutes.
- Serve hot with shredded cheddar cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 5g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipesbyphoenix.com/keto-chili/