Juicy Garlic Butter Chicken With Bowtie Pasta
Juicy Garlic Butter Chicken With Bowtie Pasta is a delightful dish that promises to bring warmth and flavor to your dining experience. This recipe features tender chicken breasts sautéed in rich garlic butter, paired perfectly with bowtie pasta and enveloped in a creamy parmesan sauce. Quick to prepare, this meal takes less than 30 minutes, making it ideal for busy weeknights or family gatherings. With its mouthwatering flavors and easy preparation, it’s sure to impress both children and adults alike. Enjoy the satisfaction of creating a restaurant-style dish right in your own kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 teaspoon dried Italian seasoning
- 1 tablespoon lemon juice
- 8 oz bowtie pasta (farfalle)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Minced garlic (optional)
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- In a skillet over medium-high heat, melt butter and add the chicken. Cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest. Optionally, add minced garlic to the skillet until fragrant.
- Stir in lemon juice and parmesan cheese for a creamy sauce.
- Slice the rested chicken and toss it with the cooked pasta in the skillet until well coated. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg