Juicy Garlic Butter Chicken With Bowtie Pasta
Juicy Garlic Butter Chicken With Bowtie Pasta is a delightful dish that brings comfort and flavor to your dining table. Ideal for family dinners or gatherings, this recipe features tender chicken breasts bathed in rich garlic butter and served with perfectly cooked bowtie pasta. The creamy parmesan sauce adds a luxurious touch, making it a standout meal for any occasion. Enjoy the ease of preparation while impressing your guests with this delectable dish!
Why You’ll Love This Recipe
- Quick Preparation: This dish can be ready in under 30 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of garlic and butter creates a mouthwatering sauce that elevates the chicken and pasta.
- Versatile Meal: Serve it as a main dish or as part of a larger spread; it’s sure to please everyone.
- Kid-Friendly: The mild flavors and fun pasta shape make it appealing to children and adults alike.
- Leftover Friendly: This dish reheats well, making it great for meal prep or next-day lunches.
Tools and Preparation
To create Juicy Garlic Butter Chicken With Bowtie Pasta, you’ll need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Saucepan
- Skillet
- Cutting board
- Knife
- Measuring cups
Importance of Each Tool
- Skillet: A good skillet allows even cooking of the chicken and helps achieve that golden-brown finish.
- Saucepan: Perfect for boiling the bowtie pasta to the ideal texture without overcooking.

Ingredients
For the Chicken
- 2 large chicken breasts, boneless and skinless
- 1 teaspoon dried Italian seasoning
- 1 tablespoon lemon juice
For the Pasta
- 8 oz bowtie pasta (farfalle)
For the Sauce
- 1/4 cup grated Parmesan cheese
How to Make Juicy Garlic Butter Chicken With Bowtie Pasta
Step 1: Cook the Pasta
Begin by bringing a large saucepan of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Chicken
While the pasta cooks, season both sides of each chicken breast with salt, pepper, and Italian seasoning.
Step 3: Sear the Chicken
In a skillet over medium-high heat, melt 2 tablespoons of butter. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side until they are golden brown and cooked through.
Step 4: Create the Sauce
Remove the chicken from the skillet and let it rest. In the same skillet, add minced garlic (optional) if desired. Stir until fragrant before adding lemon juice and parmesan cheese to create a creamy sauce.
Step 5: Combine Everything
Slice the rested chicken into strips. Toss the cooked bowtie pasta with garlic butter sauce in the skillet before adding sliced chicken on top. Mix gently until everything is well coated.
Step 6: Serve
Plate your Juicy Garlic Butter Chicken With Bowtie Pasta, garnishing with additional parmesan if desired. Enjoy your delicious creation!
How to Serve Juicy Garlic Butter Chicken With Bowtie Pasta
Serving Juicy Garlic Butter Chicken with Bowtie Pasta can enhance the meal experience. There are several creative ways to present this dish that will impress your family and friends.
Pair with Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
- Basil Leaves: Add whole basil leaves for a fragrant touch that complements the garlic butter.
Add Extra Vegetables
- Sautéed Spinach: Toss in some sautéed spinach for added nutrition and flavor.
- Cherry Tomatoes: Halve cherry tomatoes and scatter them on top for a burst of sweetness.
Garnish with Cheese
- More Parmesan: Offer extra grated Parmesan on the side for those who love cheesy goodness.
- Feta Crumbles: For a different twist, add feta cheese crumbles to enhance flavors.
Serve with Bread
- Garlic Bread: Pair with warm garlic bread for dipping into the creamy sauce.
- Breadsticks: Soft breadsticks can also complement the dish well, providing a nice texture contrast.
How to Perfect Juicy Garlic Butter Chicken With Bowtie Pasta
To achieve the best version of Juicy Garlic Butter Chicken with Bowtie Pasta, consider these essential tips.
- Use Fresh Ingredients: Fresh chicken and herbs make a significant difference in flavor.
- Cook Pasta Al Dente: Ensure your pasta is cooked al dente, as it will absorb the sauce better without becoming mushy.
- Adjust Seasoning Carefully: Taste your dish while cooking and adjust seasoning to ensure balanced flavors.
- Let It Rest: Allow the chicken to rest after cooking; this keeps it juicy and flavorful.
- Experiment with Cheese: Try adding different types of cheese like mozzarella or asiago for varied flavors.
Best Side Dishes for Juicy Garlic Butter Chicken With Bowtie Pasta
Pairing side dishes with Juicy Garlic Butter Chicken with Bowtie Pasta can elevate your meal. Here are some great options:
- Steamed Broccoli: A simple side that adds crunch and nutrients, steamed broccoli complements the dish beautifully.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing provides a refreshing contrast to the creamy pasta.
- Roasted Asparagus: Drizzled with olive oil and seasoned before roasting, asparagus brings earthy flavors that work well together.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a hearty addition that pairs perfectly.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a light and tasty side option.
- Zucchini Noodles: For a low-carb option, serve zucchini noodles tossed in olive oil as a fresh accompaniment.
Common Mistakes to Avoid
- Under-seasoning the chicken: Not using enough seasoning can leave your chicken bland. Always season well with salt, pepper, and herbs for flavor.
- Overcooking the pasta: Overcooked pasta becomes mushy. Cook it al dente according to package instructions for the best texture.
- Skipping the lemon juice: Some may skip this ingredient thinking it’s unnecessary. Lemon juice adds a refreshing brightness that enhances the chicken’s flavor.
- Not letting the sauce simmer: A quick cook can lead to a thin sauce. Allowing it to simmer thickens and deepens the flavor, creating a creamy consistency.
- Ignoring resting time for chicken: Cutting into the chicken immediately after cooking can dry it out. Let it rest for a few minutes before slicing to retain its juices.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Juicy Garlic Butter Chicken With Bowtie Pasta
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Juicy Garlic Butter Chicken With Bowtie Pasta
- Oven: Preheat to 350°F (175°C) and heat covered with foil for about 20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, covering with a lid. Heat in short intervals, stirring in between, until hot.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
What is Juicy Garlic Butter Chicken With Bowtie Pasta?
Juicy Garlic Butter Chicken With Bowtie Pasta is a flavorful dish featuring tender chicken cooked in garlic butter served over bowtie pasta in a creamy parmesan sauce.
How do I make Juicy Garlic Butter Chicken With Bowtie Pasta?
To make this dish, sauté chicken breasts seasoned with Italian herbs, cook bowtie pasta, and combine them with garlic butter and parmesan sauce.
Can I use other types of pasta?
Absolutely! While bowtie pasta is delightful, you can substitute it with any pasta shape you prefer, such as penne or fusilli.
What can I add for extra flavor?
You can consider adding vegetables like spinach or sun-dried tomatoes. Fresh herbs like basil or parsley also enhance the dish beautifully.
Is this recipe suitable for meal prep?
Yes! Juicy Garlic Butter Chicken With Bowtie Pasta stores well and is perfect for meal prep. Just follow the storage instructions above.
Final Thoughts
Juicy Garlic Butter Chicken With Bowtie Pasta is not just delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting the seasoning to suit your taste. We encourage you to try this recipe; it’s sure to become a family favorite!
Juicy Garlic Butter Chicken With Bowtie Pasta
Juicy Garlic Butter Chicken With Bowtie Pasta is a delightful dish that promises to bring warmth and flavor to your dining experience. This recipe features tender chicken breasts sautéed in rich garlic butter, paired perfectly with bowtie pasta and enveloped in a creamy parmesan sauce. Quick to prepare, this meal takes less than 30 minutes, making it ideal for busy weeknights or family gatherings. With its mouthwatering flavors and easy preparation, it’s sure to impress both children and adults alike. Enjoy the satisfaction of creating a restaurant-style dish right in your own kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 teaspoon dried Italian seasoning
- 1 tablespoon lemon juice
- 8 oz bowtie pasta (farfalle)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Minced garlic (optional)
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- In a skillet over medium-high heat, melt butter and add the chicken. Cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest. Optionally, add minced garlic to the skillet until fragrant.
- Stir in lemon juice and parmesan cheese for a creamy sauce.
- Slice the rested chicken and toss it with the cooked pasta in the skillet until well coated. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg