Homemade Jalapeno Relish
Homemade Jalapeno Relish is a vibrant and zesty condiment that takes your meals to the next level. This relish is perfect for adding a spicy kick to grilled meats, sandwiches, or tacos, making it an ideal addition to any meal or gathering. With fresh jalapenos at its core, this simple recipe is not only quick to prepare but also customizable, allowing you to adjust the heat level according to your preference. Enjoy the bold flavors and versatility of this delightful homemade relish, which you can easily preserve for year-round enjoyment.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 12 servings (12 tablespoons) 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 20–25 jalapenos (chopped small)
- 1 clove garlic (minced)
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon celery flakes
- 1/2 tablespoon Kosher salt
Instructions
- Prepare the jalapenos by chopping them finely. Decide if you want to keep the seeds based on your preferred heat level.
- In a small pot, combine white vinegar, water, sugar, celery flakes, and salt. Heat until boiling.
- In mason jars, mix chopped jalapenos with minced garlic and pour the hot liquid over them.
- Allow the jars to cool at room temperature before sealing and refrigerating.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 22
- Sugar: 5g
- Sodium: 195mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/jalapeno-relish/